The Chalonnaise and Mâconnais, located in the southern part of Burgundy, are regions known for their approachable and characterful wines, both red and white. The Mâconnais is especially celebrated for its Chardonnay, producing white wines with a rounded texture and a core of bright fruit and minerality. The Chalonnaise, though also known for Chardonnay, sees great use of Pinot Noir and Aligoté, with a focus on freshness and vibrancy. While often overshadowed by the Côte d'Or, these regions offer a unique blend of tradition and value, showcasing a diversity of terroirs and styles, while still maintaining the overall character and grace that is Burgundy.
Burgundy - Chalonnaise & Maconnais
Aligoté is a historic white grape of Burgundy, long overshadowed by Chardonnay but increasingly valued for its freshness and versatility. First documented in the region in the 18th century, it was traditionally used in everyday wines or blended with crème de cassis for Kir. Today, quality-minded producers—especially in Bouzeron, the only communal AOC dedicated to the grape—are showing its potential when grown on limestone soils and handled with care. Aligoté typically offers high acidity, light body, and flavors of green apple, citrus, and subtle herbal notes, making it a crisp, food-friendly alternative to richer white varieties.