{"product_id":"domaine-anne-et-herve-sigaut-chambolle-musigny-2024","title":"Domaine Anne et Herve Sigaut Chambolle-Musigny 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2024, growers across the Côte de Nuits brought in less than a third of a normal crop — some parcels yielded under 15 hl\/ha — after relentless spring rain, mildew pressure, uneven flowering, and localized hail. The Côte de Nuits fared worse than the Côte de Beaune, and Pinot Noir bore the brunt. Chambolle-Musigny itself is a narrow band of vineyards between Morey-Saint-Denis and Vougeot where shallow soils sit directly on limestone bedrock, the geological signature behind the village's reputation for the most perfumed, fine-boned Pinot Noir in Burgundy. What survived 2024's gauntlet ripened into a classical vintage: low in quantity, defined by freshness and transparency of site rather than power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred percent Pinot Noir from village parcels in Chambolle-Musigny, many planted to vines 50 years and older. Hand-picked fruit is sorted twice — in the vineyard and on a vibrating triage table — then fully destemmed and moved by gravity into tank, where fermentation runs on indigenous yeasts through a gentle three-week cuvaison. Aging follows in barrel, roughly 15 to 16 months with the Sigauts' restrained 10 to 25 percent new oak, then a gravity racking to tank to settle before bottling without fining or filtration. Expect red currant, blackberry, violet, and a chalky mineral grip; the light-framed 2024 leans toward the crunchy, high-toned side of Chambolle, with fine tannin and a fresh, stony finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate dates to the early 19th century, founded by a family from Morey-Saint-Denis; Maurice Sigaut bottled the first domaine wines in the early 1950s, a Chambolle-Musigny 1er Cru Les Sentiers. Hervé took over vineyards from his grandmother Andrée in 1977, and Anne — a former decorator from Nancy — vinified her first vintage in 2004 and now runs the seven-hectare domaine. They own no grand cru, which is exactly why they have stayed under the radar in a village full of anointed names. Anne describes the farming as fully organic from flowering onward, with green harvests on every plot and herbicides abandoned years ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast chicken with morels and cream is the canonical Chambolle match — the wine's acidity cuts the cream while its perfume meets the earthiness of the mushrooms. Seared duck breast with cherry pan sauce mirrors the red-fruit core and stands up to the fine tannin. Mushroom risotto with Parmesan works for the same earthy reasons, no meat required. A village Chambolle from a tiny vintage is the bottle for the dinner you cook slowly on a Sunday, for people who will notice.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51288829559007,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8280231.jpg?v=1787961526","url":"https:\/\/denverwinemerchant.com\/products\/domaine-anne-et-herve-sigaut-chambolle-musigny-2024","provider":"Denver Wine Merchant","version":"1.0","type":"link"}