Philippe Pacalet Moulin-a-Vent 2016
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The Land
In the southern reaches of Burgundy, where the granite-rich soils of Beaujolais meet the rolling hills, lies the revered appellation of Moulin-à-Vent. This is a land of ancient vines, with deep, granitic soils that imbue the wines with a unique intensity and structure. The vineyards, exposed to the cool winds that sweep through the region, benefit from a microclimate that balances warmth and freshness, allowing the Gamay grape to ripen slowly and fully. The result is a wine that is both powerful and refined, echoing the character of its terroir.
The Wine
The Philippe Pacalet Moulin-à-Vent 2016 is a remarkable expression of Beaujolais, crafted with the precision and artistry for which Pacalet is renowned. This wine drinks like aged Burgundy which Pacalet also produces. This wine showcases a vibrant ruby hue and a nose bursting with aromas of brooding dark cherry, raspberry, and violet, layered with subtle notes of pepper and earth. On the palate, it reveals a firm yet elegant structure, with fine-grained tannins and a mineral backbone that speaks to the granitic soils. The wine’s lively acidity ensures balance and longevity, while its complex flavors linger on the finish, promising further evolution with age.
The People
Philippe Pacalet, a nephew of the legendary Marcel Lapierre, has carved out his own path in the world of natural winemaking. Known for his minimalist approach, Philippe emphasizes the purity of fruit and the expression of terroir in each of his wines. In the cellar, he practices gentle, hands-off vinification, avoiding the use of sulfur and allowing native yeasts to guide the fermentation process. His commitment to organic farming and biodynamic principles ensures that the vines thrive in harmony with their environment, resulting in wines that are not only authentic but also alive with energy and character.
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Beaujolais stands on its own as a unique source of the world's greatest Gamay wines and one of the birthplaces of the natural wine movement. The 10 crus on the north side provide the most serious versions including Morgon and Moulin-a-Vent, but the more basic reds further south are vibrant and affordable. There's also a rare white made from Chardonnay.
Beaujolais
A red wine grape most associated with Beaujolais, Gamay makes fresh, fruity red wines with berry and violet aromas. It is grown around the world outside of France where it is often a darker and less tannic cousin to Pinot Noir in cool climate regions such as Oregon and Victoria.
