{"product_id":"vinos-del-panoramico-rioja-2020","title":"Vinos del Panorámico Rioja 2020","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eVinos del Panorámico Rioja is built as a literal “two-view” snapshot of the Iregua Valley foothills, where the Iregua River meets the broader Ebro watershed in Rioja, Spain. It blends fruit from two opposing enclaves: \u003c\/span\u003e\u003cspan class=\"s1\"\u003eLa Rad\u003c\/span\u003e\u003cspan class=\"s2\"\u003e on the left bank and \u003c\/span\u003e\u003cspan class=\"s1\"\u003eLas Yasas\u003c\/span\u003e\u003cspan class=\"s2\"\u003e on the right. La Rad leans Mediterranean: warmer, more exposed, and is planted to Tempranillo and Garnacha around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e550 meters\u003c\/span\u003e\u003cspan class=\"s2\"\u003e on \u003c\/span\u003e\u003cspan class=\"s1\"\u003ered clay\u003c\/span\u003e\u003cspan class=\"s2\"\u003e with vines averaging \u003c\/span\u003e\u003cspan class=\"s1\"\u003e~30 years\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. Las Yasas is the counterpoint: colder and higher at \u003c\/span\u003e\u003cspan class=\"s1\"\u003enearly 720 meters\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, with \u003c\/span\u003e\u003cspan class=\"s1\"\u003esloping\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Tempranillo and Garnacha around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e~50 years\u003c\/span\u003e\u003cspan class=\"s2\"\u003e old, rooted in \u003c\/span\u003e\u003cspan class=\"s1\"\u003estony, limestone-rich soils\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. Put together, it’s a deliberate collision of heat and altitude, clay and limestone—designed to deliver both depth and lift rather than just ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e“Panorámico Tinto” is a Tempranillo–Garnacha blend made with a traditional, observation-led approach. Through minimal intervention in the cellar, the wine aims for balance and natural freshness rather than intense concentration. The wine is aged \u003c\/span\u003e\u003cspan class=\"s1\"\u003e14 months in 500-liter barrels\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, a format that tends to polish texture while keeping oak influence minimal. In the glass it shows bright cherry, red plum, with a slightly reductive aroma that reminds me of red Burgundy. The palate leans savory as much as fruity: bright red and black berries, fine herbaceous tones, warm spice, and a subtle stony\/mineral edge. The palate is lively and clean, with a fresh, spicy line and \u003c\/span\u003e\u003cspan class=\"s1\"\u003esoft tannins\u003c\/span\u003e\u003cspan class=\"s2\"\u003e that keep it firmly in the “tasty and elegant” camp. A surprising, limited production Rioja.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe People\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePanorámico is the “Wine Atelier” project of \u003c\/span\u003e\u003cspan class=\"s1\"\u003eDaniel Rodríguez and Alejandro Estebas\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, rooted in the idea that the vineyard is the framework and the cellar is the workshop—an artisanal space where site, variety, and élevage are treated as creative materials rather than inputs to standardize. Their focus is the \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIregua Valley\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, a lesser-known pocket of Rioja close to Logroño, where old vineyards historically disappeared into cooperatives or home production. The goal is reclamation: working hand-in-hand with small farmers to keep tiny parcels of old vines in the ground, farmed \u003c\/span\u003e\u003cspan class=\"s1\"\u003eorganically and without systemic products\u003c\/span\u003e\u003cspan class=\"s2\"\u003e to rebuild microbiome health and preserve aromatic detail. In the winery, the approach stays craft-driven—hand harvesting and selection, gravity handling, indigenous yeasts, long spontaneous ferments at cooler temperatures, and quiet cellar aging under stable conditions. Their overall goal is producing wines that feel personal rather than formulaic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Down Selections","offers":[{"title":"Default Title","offer_id":48833780580575,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4081276.jpg?v=1775705216","url":"https:\/\/denverwinemerchant.com\/products\/vinos-del-panoramico-rioja-2020","provider":"Denver Wine Merchant","version":"1.0","type":"link"}