Zuppa Toscana (vegan)

by Sally Stewart on

This was easily one of the most delicious soups I’ve ever made. I was craving something comforting, but without a ton of heavy dairy and saw this recipe...

Polenta Lasagna with Mushrooms and Spinach with Walnut Basil Pesto

by Sally Stewart on

I was craving something hearty and satisfying but also vegetarian, so I was thinking of a tasty combination of veggies in a comforting and rich dish and found...

Miso Salmon with Sake Butter

by Sally Stewart on

Ingredients: 14-16 oz. Salmon Filet(s) Marinade: 2 Tbsp white miso paste 2 tsp good quality sake 1/4 tsp sesame oil 1 Tbsp. honey/sugar 1 tsp soy sauce  Chili...

Pasta e Fagioli

by Sally Stewart on

Pairing a wine with dinner doesn’t have to be reserved for fancy meals, and a hearty bowl of soup reminiscent of Tuscan flavors: tomatoes, rosemary, pasta, soffrito is...

Alsatian Onion Tart

by Sally Stewart on

The Tarte à l'oignon is a savory onion tart from the Alsace region in France. It is an open-face pie that is filled with a rich and flavorful custard...

Sweet Potato Gnocchi with Sage Browned Butter Beurre Blanc and Crispy Capers

by Sally Stewart on

Making gnocchi from scratch may seem intimidating like only something Italian grandmothers make on special occasions. But truthfully, gnocchi is much easier than you might think with only four...

Creamy Polenta with Roasted Mushrooms and Caramelized Shallots

by Sally Stewart on

This is an easy, versatile and vegetarian dinner recipe that is both satisfying and comforting on a cold evening. The dish is a variety of mushrooms, shallots and garlic...

Recipe! Rotini with Romesco Sauce

by Sally Stewart on

I was looking for a tasty vegetarian and satisfying weeknight dinner. I was inspired by a website I love called Good Old Vegan. This delicious pasta recipe also happens...