The Alsace wine region is located in northeastern France and is known for producing aromatic white wines. The region benefits from a cool climate with a combination of continental and maritime influences, allowing for the cultivation of grape varieties like Riesling, Gewürztraminer, and Pinot Gris. Pinot Noir has also been making major strides in this border region.
Alsace
Riesling is a truly noble grape, known for its incredibly high acidity and a flavor profile that can range from bone dry to lusciously sweet. Germany is its heartland, and it's responsible for some of the world's most age-worthy examples, but Riesling also thrives in Austria, where it usually is dry. In Alsace, it takes on a slightly richer texture, while in parts of Australia, like the Clare and Eden Valleys, it displays a uniquely powerful and lime-tinged aromatic profile. This is a grape that has no problem showcasing its origins, and it's a fantastic example of how one variety can show many different expressions, each with its own unique appeal.