Dandelion Vineyards “Lionheart of the Barossa” Shiraz 2021
We have 8 in stock (Inventory is live and accurate)
Dandelion Vineyards “Lionheart of the Barossa” Shiraz is sourced from 100-year-old vines, offering deep, robust flavors of mocha, ripe dark berries, and bay leaf. This vintage is naturally fermented in open fermenters for eight days, hand-plunged twice a day before being carefully basket-pressed into French Oak Barriques, then finely matured and cellared in the same oak. Enjoy this unfiltered, exquisite red wine, ready to drink for instant pleasure, with more rewards for decanting and cellaring.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.
Syrah
Sustainable vineyard farming is an environmentally conscious approach that prioritizes long-term ecological balance, economic viability, and social responsibility. Unlike organic farming, sustainable practices do not necessarily exclude synthetic chemicals, but rather focus on minimizing their usage, carefully managing resources like water and energy, protecting biodiversity, and reducing waste and carbon footprint. Wineries employing sustainable methods often integrate modern technology and traditional practices to improve efficiency and maintain healthy vineyards. Certifications like "SIP Certified" or "LIVE Certified" help validate sustainability efforts. However, sustainable farming differs distinctly from organic, as sustainable producers may use synthetic inputs in moderation if deemed necessary for the overall health and productivity of their vineyards.
