The Chalonnaise and Mâconnais, located in the southern part of Burgundy, are regions known for their approachable and characterful wines, both red and white. The Mâconnais is especially celebrated for its Chardonnay, producing white wines with a rounded texture and a core of bright fruit and minerality. The Chalonnaise, though also known for Chardonnay, sees great use of Pinot Noir and Aligoté, with a focus on freshness and vibrancy. While often overshadowed by the Côte d'Or, these regions offer a unique blend of tradition and value, showcasing a diversity of terroirs and styles, while still maintaining the overall character and grace that is Burgundy.
Burgundy - Chalonnaise & Maconnais
The 2nd white grape of Burgundy, Aligote remains far behind Chardonnay in fame and price, but can express similar qualities to the best Chardonnay. Typically wines show lean texture with citrus amd minerality.