Domaine Anne et Herve Sigaut Chambolle-Musigny 2022
We have 10 in stock (Inventory is live and accurate)
The Land
Sourced from four different “climats” scattered across roughly one hectare of vineyards, Domaine Anne et Hervé Sigaut’s Chambolle-Musigny represents the pure essence of this renowned village. The main component comes from Les Babillères in the south, near Vougeot, with additional contributions from Les Chardannes, Aux Croix, and Aux Combottes. Vines average around 35 years old, having established deep roots in the signature limestone soils that give Chambolle-Musigny its delicate floral aromas and ethereal finesse.
The Wine
As with all Sigaut wines, the 2022 Chambolle-Musigny is crafted in a style that emphasizes nuance over power. Grapes are carefully hand-harvested, sorted, and gently de-stemmed, then fermented with indigenous yeasts. Subtle pump-overs and punch-downs allow the fruit’s aromatic elegance to shine through without excessive extraction. Aging takes place for over a year in French oak barrels—usually with a modest new oak percentage—ensuring the wine’s natural grace and mineral-driven character remain front and center. The result is a village-level Chambolle that displays a delicate bouquet of red berries and violets, balanced by a lithe, refreshing palate.
The People
Anne and Hervé Sigaut continue a lineage of four generations in Chambolle-Musigny, cultivating roughly seven hectares of vines throughout the appellation. Anne focuses on nurturing the vineyards—eschewing herbicides in favor of organic methods—while Hervé oversees the cellar, maintaining a gentle approach that preserves Pinot Noir’s inherent refinement. United by a commitment to tradition and terroir, they have earned a reputation for wines that beautifully capture Chambolle’s trademark elegance, inviting Burgundy lovers to experience Pinot Noir at its most captivating.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Pinot Noir is a thin-skinned, notoriously difficult-to-grow, low-yielding grape that finds its ancestral home in Burgundy, France, where it produces some of the world's most elegant and nuanced wines. While Burgundy remains its spiritual heartland, Pinot Noir has since traveled the globe, finding success in other cooler climates, notably in California, Oregon, New Zealand, and Germany. This grape is a challenge for any grower, as it requires specific conditions to show its best, and yet the wines it produces are capable of such a captivating and singular character.
Pinot Noir
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.
