Vincent Couche Coteaux Bourguignons Symbiose 2022
We have 15 in stock (Inventory is live and accurate)
The Land
Vincent Couche's Coteaux Bourguignons Symbiose is primarily Pinot Noir from northern Burgundy with, according to legend, a tiny amount of cru Beaujolais blended in. The estate has 32 acres of vines, split between two different terroirs: 7 acres of Chardonnay vines in Montgueux, which has chalky soils similar to Chablis, and 25 acres of mostly Pinot Noir in Buxeuil, where the parcels mostly face south and west on steep slopes overlooking the Seine river. The Pinot Noir grapes that go into this wine are from Molesme, France. The overarching philosophy is a deep desire to create healthy soils through biodynamic farming, allowing the unique terroir of each site to express itself.
The Wine
This vibrant red is a showcase of the diversity and complexity of cool climate Pinot Noir. The 2022 bottling presents a bright ruby color and an alluring nose dominated by red fruit aromas like cherry and raspberry, interwoven with notes of spice, violets, and a touch of earthy undergrowth. On the palate, it is medium-bodied with lively acidity and well-integrated tannins. The flavors of red fruit are complemented by a savory complexity, with hints of dried herbs, spice, and a distinct minerality. The finish is long and elegant, leaving a lingering impression of fruit and spice. The winemaking is done with minimal intervention, resulting in a pleasantly natural but not totally bizarre wine.
The People
Vincent Couche is a renowned producer of both Champagne and Burgundy with a desire to craft wines that are true to his vision, rather than relying on tradition. He took over the family domaine in 1999, and began a wholesale restructuring of both the farming and the cellar work. The estate was the first in all of Champagne to receive Demeter certification. He is obsessed with his vines and the healthy soils they grow in, and he is dedicated to making wines in the cellar without any additions. Simply put, he is a leader of the natural wine movement.
Food Pairing
The Coteaux Bourguignons Symbiose 2022 is a versatile wine that pairs beautifully with a variety of dishes.
- Classic French Fare: It's an excellent match for roast chicken, coq au vin, or boeuf bourguignon.
- Hearty Stews: The wine's structure and acidity make it a perfect companion for hearty stews like lentil soup or beef stew.
- Charcuterie & Cheese: Enjoy it with a selection of charcuterie and cheeses, such as pâté, saucisson, and Comté.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
