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Domaine de la Pepiere "La Pepie" Cabernet Franc Merlot 2022

$19.00

We have 1 in stock (Inventory is live and accurate)

  • Soil Type: The vineyards' sandy loam and clay over granite bedrock ensure deep root penetration and excellent drainage, contributing to the grapes' concentrated flavors and the wine's terroir-driven complexity.
  • Elevation: Situated on the Loire Valley's low rolling hills, the vineyards benefit from ideal sunlight exposure and air circulation, promoting phenolic maturity while preserving the grapes' acidity and aromatic freshness.
  • Grape Variety: A blend of Cabernet Franc and Merlot, combining red berry notes and a hint of bell pepper from Cabernet Franc with the plush, ripe fruitiness of Merlot.
  • Winemaking: Employing minimal intervention, fermentation with indigenous yeasts in temperature-controlled stainless steel tanks, followed by short tank aging to maintain the wine's youthful character.
  • Farming Practices: Dedicated to organic and sustainable viticulture, promoting biodiversity and soil health without synthetic chemicals.
  • Tasting Notes: Vibrant red fruit flavors with vegetal undertones and a spice touch, balanced by fine-grained tannins and fresh acidity.
  • Pairing: Versatile with food, pairs well with charcuterie, grilled vegetables, roast chicken, and soft to medium cheeses.
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The Loire Valley, often referred to as the "Garden of France," is a revered wine region that stretches along the Loire River, producing an array of distinct wines, including the crisp, sea-breeze influenced Muscadet near the Atlantic coast, the versatile and expressive Chenin Blanc in regions like Vouvray and Anjou, the elegantly fragrant Cabernet Franc from Chinon and Bourgueil, and the minerally complex Sauvignon Blanc-based Sancerre and Pouilly-Fumé from its eastern vineyards. This is a reflection of the valley's varied terroir and climate, which together foster the creation of wines that are celebrated for their finesse, diversity, and food-friendliness.

Loire Valley


GPT Cabernet Franc is a black-skinned grape variety primarily known for its contribution to the complex, savory bouquets of Bordeaux blends, and it thrives as a varietal wine in the Loire Valley, France. It often presents a lighter body with floral and herbaceous notes, complemented by a distinctively crisp acidity and a texture that speaks to its Loire Valley terroir, where the moderate climate and diverse soils amplify its elegance and aromatic complexity.

Cabernet Franc