Lodi and the Sierra Foothills, while distinct regions, share a common thread as areas of California that offer a different experience from the state's more famous coastal appellations. Lodi, located in the Central Valley east of San Francisco and just south of Sacramento, is characterized by a Mediterranean climate with warm days and cool nights, benefiting from delta breezes. The Sierra Foothills, as the name suggests, lies further east, in the foothills of the Sierra Nevada mountains, with varied elevations and a warmer, drier climate. Both areas have a large quantity of old vines, proof of a long history of grape growing. Often seen as an insider's secret, these areas are garnering increased attention for their ability to produce Zinfandel, along with other varieties, offering distinct expressions of California terroir.
California - Lodi & Sierra Foothills
Cabernet Sauvignon, originally hailing from Bordeaux, France, has triumphantly spread to become a cornerstone of vineyards worldwide, achieving particular renown in Napa Valley. This versatile grape variety adapts to a broad spectrum of climates, producing full-bodied wines that are rich in black cherry and blackcurrant flavors, with layered complexities of oak and spice. The grape's success in regions like Napa Valley is a testament to its global adaptability, where it benefits from the optimal blend of warm days and cool nights, coupled with diverse soil types, to express a unique balance of power and elegance that pays homage to its Bordeaux origins.