This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.
California - North Coast & Far North
Trousseau is a light-skinned grape variety with origins in the Jura region of France, where it is valued for producing pale red wines with a distinctive savory and spicy character. Known locally as Bastardo in Portugal and increasingly gaining attention in California, particularly in regions seeking lighter-bodied reds, Trousseau yields wines that are often marked by bright acidity and earthy undertones. Its aromas can range from red berries and cherries to forest floor and a peppery spice, making it a unique and intriguing variety for those seeking something beyond the more common red grapes.