Arnot-Roberts 'Sanford & Benedict' Chardonnay 2021
We have 4 in stock (Inventory is live and accurate)
- Farming Practices: Practiced organic viticulture, focusing on maintaining the natural ecosystem and minimizing intervention.
- Elevation & Aspect: Sourced from the esteemed Sanford & Benedict Vineyard in Sta. Rita Hills, at an elevation of 200-500 feet, benefiting from the cooling maritime breezes of the Pacific Ocean.
- Soil: Predominantly sandy loam, which provides excellent drainage and contributes to the wine's mineral complexity.
- Vintage Notes: The 2021 vintage was marked by moderate temperatures and a long growing season, allowing for gradual ripening and optimal flavor development.
- Winery Background: Arnot-Roberts was founded in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. They focus on small-lot, single-vineyard wines that reflect the unique characteristics of their respective sites.
- Tasting Notes: Exhibits a refined balance, with notes of citrus zest, green apple, and a hint of flint. The palate is invigorated by a crisp acidity, leading to a lingering, mineral-driven finish.
- Pairing: Ideal with seafood dishes such as grilled sea bass, oysters, or a classic lobster thermidor.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
