A. Lamblot “Intuition” Brut Nature 2018
We have 12 in stock (Inventory is live and accurate)
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Champagne is the northernmost major wine region in France, defined by its cool climate, chalky soils, and centuries-old tradition of sparkling wine production. Centered around the towns of Reims and Épernay, the region is divided into key subzones like the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, each favoring different grapes—Pinot Noir, Meunier, and Chardonnay respectively. The region’s signature chalk and limestone soils provide excellent drainage and impart a distinctive mineral character to the wines. While méthode champenoise was refined here in the 17th century, Champagne’s global prestige grew through the 19th and 20th centuries, cementing its role as the benchmark for sparkling wine worldwide.
Champagne
Practicing Biodynamic vineyard farming follows the core principles of biodynamics—treating the vineyard as a self-sustaining, living organism and aligning farming activities with lunar and cosmic rhythms—but without formal certification. These vineyards often use compost preparations, herbal sprays, and homeopathic remedies to nourish the soil and promote vine health, while fostering biodiversity and natural balance. Many small or artisan producers embrace biodynamics philosophically and practically but choose not to pursue certification due to its cost, administrative demands, or philosophical preference for independence. As a result, practicing biodynamic farms often reflect a deep, holistic commitment to the land, even without the official label.
