Lelarge-Pugeot Rouge de Meuniers Coteaux Champenois Vrigny Rouge 2015
We have 2 in stock (Inventory is live and accurate)
The Land
This rare still wine hails from Vrigny in the Montagne de Reims, where Pinot Meunier thrives in soils of chalk, limestone, clay loam, and sand. The vines, rooted for over 40 years, reflect the full expression of their terroir, translating the north-facing slopes’ cool elegance into a wine of structure and finesse. The Lelarge-Pugeot family’s commitment to biodynamic farming since 2017 ensures that the land's vitality shines through in this distinctive Coteaux Champenois, where Meunier is showcased as a varietal of remarkable character.
The Wine
The Rouge de Meuniers is a bold and revelatory expression of Pinot Meunier, the cornerstone grape of the Lelarge-Pugeot estate. Fermented with native yeasts and aged for 20 months in barrels, this still red wine brims with depth and complexity. On the nose, it reveals an intriguing bouquet of black cherry, forest floor, and hints of dried herbs. The palate is vibrant yet grounded, with flavors of ripe plum, crushed raspberry, and a distinct minerality that recalls its chalky origins. A subtle earthiness adds dimension, while the wine’s taut structure and silky tannins promise graceful aging. With a modest 12% ABV, it is both powerful and approachable, redefining Meunier’s potential.
The People
Lelarge-Pugeot is a deeply rooted, eighth-generation family domaine, helmed by Dominique Lelarge and Dominique Pugeot, alongside their children. Their daughter Clémence, an ambassador for biodynamic farming, continues the family’s legacy with a forward-thinking yet tradition-bound ethos. Certified organic in 2014 and biodynamic in 2017, the family approaches wine growing with an emphasis on sustainability. Their wines are not merely expressions of Champagne but reflections of their collective spirit—bright, lively, and undeniably captivating. With experimental cuvées like Rouge de Meuniers, the family dares to push the boundaries of what Champagne can be, crafting wines that transcend fizz to celebrate the essence of the land.
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