K Vintners Syrah Phil Lane 2020 1.5L
We have 2 in stock (Inventory is live and accurate)
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Walla Walla Valley is a renowned wine region located along the border of Washington and Oregon, known for producing exceptional Syrah and Cabernet Sauvignon. Winemaking here began in earnest with the founding of Leonetti Cellar in 1977, the valley’s first commercial winery. The region's diverse geography ranges from higher elevations near the Blue Mountains, with cooler temperatures and greater rainfall, to warmer, drier areas on the valley floor. Cayuse Vineyards played a major role in highlighting the distinctive Rocks District of Milton-Freewater subregion, famed for its rocky, cobblestone soils ideal for Syrah. Today, Walla Walla Valley is celebrated for complex, flavorful wines shaped by this wide variety of climates and soils.
Washington - Walla Walla Valley
Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.
Syrah
Practicing Organic vineyard farming involves growing grapes using organic methods—avoiding synthetic fertilizers, herbicides, pesticides, and fungicides—but without formal certification. Wineries adopting this approach prioritize environmental health, soil vitality, and biodiversity, using natural practices such as composting, cover cropping, and manual pest control. Many small wineries opt for practicing organic methods rather than pursuing official organic certification, primarily due to the significant cost, paperwork, and time commitment involved in certification processes. As a result, practicing organic is a popular choice among boutique and artisanal producers who remain committed to sustainable agriculture while managing budgetary constraints.
