The Rheingau, a classic German wine region along the Rhine River, is celebrated as a birthplace of Riesling. Here, on south-facing slopes sheltered by the Taunus mountains, the slate and quartzite soils impart a distinct minerality to the wines. The Rheingau is known for producing elegant and refined Rieslings, often dry or off-dry, that balance ripe fruit with bracing acidity and a distinctive structure. With a long and prestigious winemaking history, the Rheingau remains a benchmark for classic German Riesling, known for its grace and age-worthiness.
Germany - Rheingau
Riesling is a truly noble grape, known for its incredibly high acidity and a flavor profile that can range from bone dry to lusciously sweet. Germany is its heartland, and it's responsible for some of the world's most age-worthy examples, but Riesling also thrives in Austria, where it usually is dry. In Alsace, it takes on a slightly richer texture, while in parts of Australia, like the Clare and Eden Valleys, it displays a uniquely powerful and lime-tinged aromatic profile. This is a grape that has no problem showcasing its origins, and it's a fantastic example of how one variety can show many different expressions, each with its own unique appeal.