The Alsace wine region is located in northeastern France and is known for producing aromatic white wines. The region benefits from a cool climate with a combination of continental and maritime influences, allowing for the cultivation of grape varieties like Riesling, Gewürztraminer, and Pinot Gris. Pinot Noir has also been making major strides in this border region.
Alsace
Certified Biodynamic vineyard farming is a holistic approach building upon organic principles, viewing the vineyard as a self-contained ecosystem influenced by cosmic rhythms. Based on Rudolf Steiner's teachings, it integrates precise agricultural methods with lunar and astrological calendars, using natural preparations from herbs, minerals, and manure to enhance soil and plant health. Certification by organizations like Demeter International requires rigorous inspections to ensure strict compliance. Biodynamic farming seeks not only high-quality wines but also ecological harmony, sustainability, and deeper connections among land, plants, animals, and humans.


