Barone di Villagrande Etna Rosso 2023
We have 6 in stock (Inventory is live and accurate)
The Land:
On the eastern slopes of Mount Etna, where volcanic soils and high-altitude vineyards define the landscape, Barone di Villagrande’s estate has been rooted for centuries. The black, mineral-rich soils—composed of decomposed lava, ash, and basalt—give the wines a striking tension and depth. At 700 meters above sea level, the cool mountain climate extends the growing season, preserving the natural acidity and aromatic complexity of Nerello Mascalese.
The Wine:
Made primarily from Nerello Mascalese, with a small portion of Nerello Cappuccio, this Etna Rosso is a pure expression of the volcano. Fermented with native yeasts and aged in large oak casks, it balances structure with elegance. Perfectly fresh red berries, dried herbs, and a distinct smoky minerality define the palate, supported by fine, persistent tannins and bright acidity. This wine is alive with energy and precision, made for both early enjoyment.
The People:
The Nicolosi family’s connection to Etna’s vineyards dates back to 1727, making them the longest-standing winemaking family in the region. Their deep bond with the land has only strengthened over generations, shaping the history of Etna’s viticulture. In 1869, Paolo Nicolosi revolutionized local winemaking by separating white and red grape vinification—an unheard-of practice at the time—laying the foundation for what would become Etna Bianco Superiore. A century later, when Etna received its DOC status in 1968 (Sicily’s first), Carlo Nicolosi Asmundo helped write the official regulations. Today, Marco Nicolosi leads the estate with the same vision, balancing tradition with innovation to highlight the singular character of Etna’s terroir. Their mission is clear: to preserve the land’s natural heritage, share its unique story, and craft wines that embody the volcano’s power and grace.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Sicily, Italy’s largest island, blends ancient wine traditions with a fresh wave of modern creativity. Its star red grape, Nero d’Avola, thrives in the island’s warm, sun-soaked climate, producing intensely flavored wines with dark fruit and a hint of savory spice. Along the western coast lies the historic heartland of Marsala, a fortified wine prized for both sweet and dry styles. Rising above the island’s varied landscapes is Mount Etna, an active volcano whose mineral-rich soils and cooler elevations result in elegantly structured reds and nuanced whites. From coast to crater, Sicily’s wine culture is as diverse and vibrant as the region itself.
Italy - Sicily
Named for its pale color and hometown of Mascali, Nerello Mascalese is a rising star in the wine world. Indigenous to Mount Etna, it was overlooked for decades until recently the world has taken notice of the elegant yet powerfully minerally wines produced on the volcanic slopes. Think halfway between Pinot Noir and Nebbiolo.
