Sandlands Lodi Zinfandel 2021
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Lodi and the Sierra Foothills, while distinct regions, share a common thread as areas of California that offer a different experience from the state's more famous coastal appellations. Lodi, located in the Central Valley east of San Francisco and just south of Sacramento, is characterized by a Mediterranean climate with warm days and cool nights, benefiting from delta breezes. The Sierra Foothills, as the name suggests, lies further east, in the foothills of the Sierra Nevada mountains, with varied elevations and a warmer, drier climate. Both areas have a large quantity of old vines, proof of a long history of grape growing. Often seen as an insider's secret, these areas are garnering increased attention for their ability to produce Zinfandel, along with other varieties, offering distinct expressions of California terroir.
California - Lodi & Sierra Foothills
Zinfandel, a red grape variety with a somewhat mysterious past, is most closely associated with California, where it has become a flagship grape. Genetically equivalent to Italy's Primitivo and Croatia's Crljenak Kaštelanski (and Tribidrag), Zinfandel's journey to California likely occurred in the mid-19th century. The grape thrives in California's warm climate, producing wines that range from sweet rosés (often labeled "White Zinfandel") to bold, full-bodied reds with flavors of blackberry, raspberry, and peach yogurt, often accompanied by higher alcohol levels. Zinfandel's ability to reflect its terroir, along with its versatility in winemaking, has made it a beloved and iconic grape in the American wine landscape.
