Domaine Stéphane Rocher Ferme du Mont Benault "Grappe de Bulle" Blanc de Noir Brut Nature
We have 12 in stock (Inventory is live and accurate)
The Land
Tucked into the schist-laced hills of Faye d’Anjou in the heart of the Anjou Noir, Domaine Stéphane Rocher’s vineyards sit on ancient soils of green schist, sandstone, and sandy silt. This is rugged, expressive terrain—soils that radiate warmth and minerals alike, yielding wines with energy and tension. The vines, organically farmed, are part of a small, mosaic-like 6.5-hectare estate, including parcels that date back over 45 years. These are living, breathing slopes, where nature is allowed to speak and no detail is overlooked—from hand harvests to minimal inputs in the cellar. The Loire’s cool Atlantic influence preserves freshness, while the schist gives the wine its backbone: a whisper of stone beneath the fruit.
The Wine
Grappe de Bulle is a zero-dosage Blanc de Noirs, crafted entirely from old-vine Cabernet Franc. Fermented with native yeasts and aged in the traditional method, the base wine rests for three years on the lees of Chenin Blanc before bottling. There is no fining, no filtration, and no dosage—just 13% alcohol, 0g residual sugar, and a piercing, mineral elegance. The wine opens with delicate mousse and aromas of red apple, grapefruit peel, chalk, and toasty goodness. The palate is nervy and precise, finishing bone dry with a salty edge and a fine thread of brioche that invites another sip. Gives Champagne a run for its money!
The People
In 2008, Stéphane Rocher left a career in communication in Paris to follow his calling: wine. Two years later, he found an abandoned farm in Faye d’Anjou and began restoring both the land and the cellar, releasing his first vintage in 2011. From the start, his philosophy has been rooted in organic farming, low intervention, and deep respect for terroir. Rocher is a member of the “En Joue Connection,” a collective of young natural vignerons in Anjou who are helping to redefine the region with authenticity and soul. With Grappe de Bulle, he’s created a sparkling wine that’s as approachable as it is distinctive—meant to be shared, celebrated, and savored by both the curious and the committed.
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The Loire Valley, often referred to as the "Garden of France," is a revered wine region that stretches along the Loire River, producing an array of distinct wines, including the crisp, sea-breeze influenced Muscadet near the Atlantic coast, the versatile and expressive Chenin Blanc in regions like Vouvray and Anjou, the elegantly fragrant Cabernet Franc from Chinon and Bourgueil, and the minerally complex Sauvignon Blanc-based Sancerre and Pouilly-Fumé from its eastern vineyards. This is a reflection of the valley's varied terroir and climate, which together foster the creation of wines that are celebrated for their finesse, diversity, and food-friendliness.
Loire Valley
Cabernet Franc is a black-skinned grape variety primarily known for its contribution to the complex, savory bouquets of Bordeaux blends, and it thrives as a varietal wine in the Loire Valley, France. It often presents a lighter body with floral and herbaceous notes, complemented by a distinctively crisp acidity and a texture that speaks to its Loire Valley terroir, where the moderate climate and diverse soils amplify its elegance and aromatic complexity.
Cabernet Franc
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.
