Gérard Boulay Sancerre "Monts Damnes" 2022
We have 6 in stock (Inventory is live and accurate)
- Land: Situated in the prestigious Sancerre village of Chavignol, Gérard Boulay's vineyards stretch across 9 hectares of Kimmeridgian-centric soils, known as "terre blanche," similar to those found in Chablis. These limestone-rich soils contribute significantly to the distinctive minerality and depth of Boulay's wines. The famed Monts Damnés vineyard, along with La Grande Côte and Clos de Beaujeu, represent some of the most esteemed crus in the region, historically renowned for producing exceptional white wines since the 14th century.
- Wine: Vines averaging 45 years in age yield grapes that ferment naturally with indigenous yeasts, reflecting a commitment to letting nature make the wine. This vintage, characterized by its vibrant acidity and layered complexity, is aged in a mix of Foudres and used 300L barrels, enhancing its aging potential. Mont Damnes produces powerful Sauvignon Blanc, and this vintage is no exception.
- People: Gérard Boulay, a steward of Chavignol's winemaking heritage, continues a family legacy that dates back to 1380. With a deep respect for the land and a philosophy geared towards minimal intervention, Boulay emphasizes organic practices and manual labor in the vineyard to maintain the health and sustainability of his vines. His approach, focusing on surveillance and instinct rather than control, allows each vintage to uniquely express the characteristics of its vineyard origin, securing his reputation as one of the leading vignerons in the Loire Valley.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Loire Valley, often referred to as the "Garden of France," is a revered wine region that stretches along the Loire River, producing an array of distinct wines, including the crisp, sea-breeze influenced Muscadet near the Atlantic coast, the versatile and expressive Chenin Blanc in regions like Vouvray and Anjou, the elegantly fragrant Cabernet Franc from Chinon and Bourgueil, and the minerally complex Sauvignon Blanc-based Sancerre and Pouilly-Fumé from its eastern vineyards. This is a reflection of the valley's varied terroir and climate, which together foster the creation of wines that are celebrated for their finesse, diversity, and food-friendliness.
Loire Valley
Sauvignon Blanc, a white grape of significant character, is believed to have originated in the Loire Valley of France, where it continues to produce some of the world’s most iconic and expressive examples. This variety has also found success in Bordeaux, where it is often blended with Sémillon, as well as in New Zealand, where it has become a signature grape, and many other regions across the globe. Known for its vibrant acidity and distinctive aromatic profile, Sauvignon Blanc often displays a pronounced greenness, with notes of fresh-cut grass, herbaceousness, and sometimes even a touch of jalapeño, depending on ripeness and region. These traits are often supported by citrus fruits like grapefruit and lime, leading to wines that are both refreshing and complex, ranging from steely and mineral-driven to more tropical and fruit-forward styles.
