Malbec may have originated in France—where it features in Bordeaux blends, thrives in Cahors, and even appears in parts of the Loire Valley—but it’s become synonymous with Argentinian wine culture. This grape typically delivers concentrated dark fruit flavors like blackberry and black plum, accented by a subtle peppery spice and delicate violet aromas. French Malbec tends to be more structured, while its Argentine counterpart emphasizes plush tannins and robust fruit. Across both Old World and New, Malbec captivates with its velvety depth and distinctive charm.
Malbec
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.