Domaine de la Pepiere "La Pepie" Côt 2023
We have 30 in stock (Inventory is live and accurate)
The Land:
Sourced from vineyards in the Pays Nantais, better known for Muscadet, these granite and schist soils lend unexpected freshness and structure to Côt (Malbec). The cooler Atlantic-influenced climate preserves acidity, while the well-draining rocky terrain keeps yields low, concentrating the wine’s character. This is Loire Valley Malbec at its purest—vivid, mineral, and bright.
The Wine:
100% Côt, hand-harvested and fermented with native yeasts in stainless steel to maintain purity and freshness. No oak, no heavy extraction—just crunchy dark fruit, floral aromatics, and a stony backbone. Expect notes of blackberry, violets, and cracked pepper, with a lively acidity and fine tannins that make it dangerously drinkable. Serve slightly chilled for maximum energy.
The People:
Marc Ollivier founded Domaine de la Pépière in 1984, later joined by Rémi Branger and Gwénaëlle Croix, who continue his legacy of organic farming, low-intervention winemaking, and wines that truly reflect their terroir. Best known for redefining Muscadet, they apply the same philosophy to Côt, crafting a Loire Valley expression that is as fresh and lifted as it is deeply true to get variety.
Food Pairings:
1. Beef Stew with Root Vegetables – The wine’s bright acidity and fine tannins cut through the richness of slow-cooked beef, while its dark fruit and peppery notes complement the deep, savory flavors of the stew.
2. Cheesy Lentil Bake – The earthy, umami depth of lentils pairs beautifully with La Pépie Côt’s mineral-driven freshness, while the richness of melted cheese is balanced by the wine’s vibrant acidity.
3. Mushroom and Black Bean Tacos – The juicy dark fruit and floral lift of the wine contrast nicely with the savory richness of sautéed mushrooms and the smoky depth of black beans, making for a vibrant, satisfying pairing.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Loire Valley, often referred to as the "Garden of France," is a revered wine region that stretches along the Loire River, producing an array of distinct wines, including the crisp, sea-breeze influenced Muscadet near the Atlantic coast, the versatile and expressive Chenin Blanc in regions like Vouvray and Anjou, the elegantly fragrant Cabernet Franc from Chinon and Bourgueil, and the minerally complex Sauvignon Blanc-based Sancerre and Pouilly-Fumé from its eastern vineyards. This is a reflection of the valley's varied terroir and climate, which together foster the creation of wines that are celebrated for their finesse, diversity, and food-friendliness.
Loire Valley
Malbec may have originated in France—where it features in Bordeaux blends, thrives in Cahors, and even appears in parts of the Loire Valley—but it’s become synonymous with Argentinian wine culture. This grape typically delivers concentrated dark fruit flavors like blackberry and black plum, accented by a subtle peppery spice and delicate violet aromas. French Malbec tends to be more structured, while its Argentine counterpart emphasizes plush tannins and robust fruit. Across both Old World and New, Malbec captivates with its velvety depth and distinctive charm.
