Domaine Overnoy-Crinquand Crémant du Jura Rosé Brut
We have 8 in stock (Inventory is live and accurate)
The Land
Domaine Overnoy-Crinquand Crémant du Jura Rosé hails from the Jura region of France, a unique and captivating winemaking region known for its distinctive terroir. The vineyards, situated in the Jura mountains, benefit from a cool climate and a diverse range of soils, including marl, limestone, and clay. This unique terroir imparts a distinctive minerality and complexity to the wines produced in this region.
The Wine
This Crémant du Jura Rosé is made from 100% Poulsard grapes, a variety known for its delicate red fruit flavors and vibrant acidity. The wine undergoes the traditional méthode traditionnelle, involving a secondary fermentation in the bottle. This meticulous process results in a Champagne-quality level wine with fine, persistent bubbles and a complex array of aromas and flavors. On the nose, the wine displays alluring aromas of red berries, such as raspberry and tart strawberry, interwoven with subtle notes of floral notes and a touch a creaminess. On the palate, the wine is bright and refreshing with a rich mousseux. Flavors of red fruit are complemented by a touch of spice and a subtle earthy undertone.
The People
Domaine Overnoy-Crinquand is a renowned estate in the Jura region, known for its commitment to traditional winemaking methods and a deep respect for the terroir. The winery produces a range of wines, including still wines and sparkling Crémant du Jura, all of which reflect the unique character of the region. This Crémant du Jura Rosé exemplifies the estate's dedication to crafting wines of exceptional quality and elegance.
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Located in eastern France, the Jura wine region has emerged as a notable spot for natural winemaking, drawing attention for its minimal intervention practices. Despite its cooler climate, Jura is currently "hot" in the wine world, particularly for those valuing artisanal approaches. It's distinguished by unique soils like limestone and marl, enriching its wines with distinct minerality. The region champions native grapes such as Savagnin, Trousseau, Poulsard, and Chardonnay, which thrive here. Small-scale production is key, ensuring each bottle reflects Jura's unique terroir and winemaking philosophy, blending tradition with innovation.
Jura
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
