Lady of the Sunshine Bassi Vineyard Dolcetto 2024
We have 6 in stock (Inventory is live and accurate)
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
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California's Central Coast is a sprawling and diverse wine region stretching from south of San Francisco all the way to Santa Barbara. This vast area encompasses a wide range of climates and terroirs, resulting in a remarkable diversity of wine styles. Monterey County, known for its cool-climate Pinot Noir and Chardonnay, benefits from the influence of the Monterey Bay. The Santa Cruz Mountains, with their high elevation and proximity to the Pacific, produce elegant, cool-climate wines. Paso Robles, known for its warm days and cool nights, is renowned for its bold Zinfandel and Rhône-style blends. Santa Barbara, despite its southerly latitude, boasts surprisingly cool climates due to the unique east-west orientation of its valleys, which funnel cool ocean breezes inland, creating ideal conditions for Pinot Noir and Chardonnay. The Central Coast's varied geography and range of climates contribute to its standing as a highly dynamic winemaking area.
California - Central Coast
Dolcetto is a black grape variety native to the Piedmont region in northwest Italy, cherished for its ability to produce soft, fruit-forward red wines with relatively low acidity and a pleasing bitter finish. Known for its early ripening, Dolcetto yields wines that are typically deep in color, offering aromas of black cherry and licorice, making them highly approachable in their youth. The grape is most commonly associated with wines from Dogliani, Alba, and Asti, where the varietal's characteristics are celebrated in their purest form. While not as prestigious as Nebbiolo-based wines like Barolo and Barbaresco, Dolcetto holds a beloved place in Piedmontese wine culture for its straightforward, deliciously fruity profile and its versatility with food.
Dolcetto
Certified Biodynamic vineyard farming is a holistic approach building upon organic principles, viewing the vineyard as a self-contained ecosystem influenced by cosmic rhythms. Based on Rudolf Steiner's teachings, it integrates precise agricultural methods with lunar and astrological calendars, using natural preparations from herbs, minerals, and manure to enhance soil and plant health. Certification by organizations like Demeter International requires rigorous inspections to ensure strict compliance. Biodynamic farming seeks not only high-quality wines but also ecological harmony, sustainability, and deeper connections among land, plants, animals, and humans.
