Nathan K. “Primeur” Cabernet Franc 2024
We have 6 in stock (Inventory is live and accurate)
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- Land: Nathan K. Wines are rooted in the cool climate and fertile soils of the Finger Lakes region, particularly near Seneca Lake where Nathan Kendall founded his winery. This area is renowned for its ability to support cool-climate varietals such as Riesling, Pinot Noir, and Chardonnay, which thrive in the long growing seasons and are shaped by the unique terroir of the region.
- Wine: The 'Primeur' Cabernet Franc is a vivid expression of Nathan Kendall's minimalist philosophy, focusing on terroir-driven characteristics. Through natural, spontaneous fermentation and extended lees aging, the wine emphasizes the inherent qualities of the Cabernet Franc grape, offering a nuanced, elegant profile typical of the best Finger Lakes wines. This approach ensures that the wine reflects the specificities of its environment, presenting a balanced and restrained style.
- People: After years of global winemaking experience, from Sonoma to Mosel, Nathan Kendall returned to his native Finger Lakes to produce wines with a distinct sense of place. His work, including the 'Primeur' Cabernet Franc, exemplifies a commitment to local viticulture and a deep respect for the wine traditions of the region. Additionally, his collaboration with Pascaline Lepeltier on the Chëpīka project highlights a shared dedication to reviving and celebrating the historical wine styles of the Finger Lakes, bringing a fresh perspective to this rich viticultural heritage.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
New York's top wine growing area, the Finger Lakes AVA sits on the shore of eleven deep, glacial lakes with Seneca and Cayuga being to two most famous. While the region has grown wine for nearly two centuries, it's most successful grape, Riesling, has only been commercially farmed since the 1970s. The cool climate with moderation from the lakes creates one of the best and most distinctive growing areas in North America with dry, minerally Rieslings and light, expressive reds.
New York - Finger Lakes
Cabernet Franc is a black-skinned grape variety primarily known for its contribution to the complex, savory bouquets of Bordeaux blends, and it thrives as a varietal wine in the Loire Valley, France. It often presents a lighter body with floral and herbaceous notes, complemented by a distinctively crisp acidity and a texture that speaks to its Loire Valley terroir, where the moderate climate and diverse soils amplify its elegance and aromatic complexity.
