Piedmont, framed by the Alps in northwestern Italy, is a land of rolling hills and carefully cultivated vineyards. The continental climate, with its cold winters and warm summers, creates prime conditions for the Nebbiolo grape, which dominates much of the region's red wine production. The Langhe area is home to Barolo and Barbaresco, structured red wines known for their complex aromas, firm tannins, and aging potential. While Nebbiolo is the dominant grape of Piedmont, the region also makes interesting white wines like those from Arneis and Timorasso. Alto Piemonte is a separate region in the north with its own distinctive expressions of Nebbiolo, alongside other red grape varietals.
Italy - Piedmont
Arneis, hailing from Italy's Piedmont region, is a delicate white grape that produces aromatic wines with notes of pear, apricot, and a whisper of almonds, celebrated for their elegance, complexity, and crisp finish. The hills of Roero, just north of Barolo & Barbaresco, are where the best examples are found.


