Lukas Hammelmann Riesling “vom Löss” Trocken 2022
We have 2 in stock (Inventory is live and accurate)
The Land
Lukas Hammelmann's Riesling vom Loess Trocken 2022 is deeply rooted in the diverse terroir of Zeiskam, his hometown in the Pfalz region of Germany. The vineyard is characterized by its rich loess soils, known for their ability to impart unique textural qualities and minerality to the wines. Sourced from a blend of younger vines in the Klosterberg and more established vines in Hochstadt, this wine captures the essence of its origin. The loess soil contributes to the wine’s distinctive complexity and energy, offering a taste that reflects the land's natural richness and the meticulous care of its cultivation.
The Wine
As one of Hammelmann’s two entry-level wines, the Riesling vom Loess Trocken showcases a more natural style. Fermented in Mosel Fuder barrels, the wine retains a bracing character due to its high acidity, with a pH too low for malolactic fermentation to occur. This results in a dry, invigorating wine with only 4 grams of residual sugar balanced against 9.2 grams of acid. The palate is marked by vibrant notes of lemon and lime, delivering a fierce citrus cut complemented by subtle hints of straw, hay, and lees. The wine's crisp, energetic profile makes it a thrilling expression of modern German Riesling, highlighting Hammelmann's commitment to crafting wines that are both refreshing and thought-provoking.
The People
Lukas Hammelmann, a passionate and innovative winemaker, has quickly gained a reputation for his dynamic approach to winemaking in the Pfalz region. With a deep respect for the land and its natural processes, Hammelmann focuses on producing wines that express their terroir with clarity and precision. His philosophy embraces minimal intervention and a keen attention to detail, allowing the vineyard's unique characteristics to shine through.
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The Pfalz, a region in western Germany, is known for its diverse range of wines, particularly its dry Rieslings. The area's rolling hills and varied soil types, including sandstone, loess, and limestone, create a terroir that is often more generous than the steep slate slopes of the Mosel. While Riesling is a focus, the Pfalz also produces excellent Pinot Noir, and a range of other varieties. The wines from this area are often known for their rich texture, vibrant acidity, and a core of pure fruit, giving them a clear sense of the place.
Pfalz
Riesling is a truly noble grape, known for its incredibly high acidity and a flavor profile that can range from bone dry to lusciously sweet. Germany is its heartland, and it's responsible for some of the world's most age-worthy examples, but Riesling also thrives in Austria, where it usually is dry. In Alsace, it takes on a slightly richer texture, while in parts of Australia, like the Clare and Eden Valleys, it displays a uniquely powerful and lime-tinged aromatic profile. This is a grape that has no problem showcasing its origins, and it's a fantastic example of how one variety can show many different expressions, each with its own unique appeal.
