Antonio Vallana Boca 2018
We have 18 in stock (Inventory is live and accurate)
The Land
Nestled in the northern reaches of Piedmont, Boca is a hidden jewel of Nebbiolo production, where ancient volcanic soils and alpine breezes shape wines of remarkable elegance and structure. At elevations reaching 400–500 meters, the Vallana vineyards sit in a cool yet sun-kissed pocket of the Alto Piemonte, where warm days and crisp nights preserve acidity and allow for slow, even ripening. The region’s mineral-rich porphyritic soils lend the wine a signature tension and depth, while the influence of nearby Monte Rosa ensures a distinct freshness—hallmarks of Boca’s long-lived, terroir-driven wines.
The Wine
A classic Alto Piemonte expression, the Antonio Vallana Boca 2018 is a finely tuned blend of Nebbiolo (locally called Spanna) with small additions of Vespolina and Uva Rara, which add spice and floral lift. Aged in large neutral botti, the wine balances structure with finesse, offering aromas of dried rose petals, wild berries, crushed herbs, and a hint of smoke. The palate is vibrant and layered—red currant and sour cherry glide over a framework of firm yet refined tannins, underpinned by a core of bright acidity and earthy minerality. The finish lingers with whispers of orange peel, anise, and wet stone, promising years of graceful evolution.
The People
The Vallana family has been crafting wines in Alto Piemonte since the late 18th century, with a philosophy rooted in tradition and patience. Today, Marina and Francis Vallana continue their ancestors’ legacy, respecting the slow rhythm of Nebbiolo and the unique voice of Boca’s terroir. Their approach is minimal intervention—letting the land and vintage speak—while maintaining the precision and aging potential that have made Vallana a benchmark producer in the region. Their wines are a testament to time-honored craftsmanship, capturing the soul of Boca in every bottle.
Food Pairings:
1. Braised Lamb Shoulder with Rosemary and Polenta – The wine’s firm tannins and bright acidity cut through the richness of slow-braised lamb, while its earthy, floral notes mirror the rosemary and deepen the dish’s savory character.
2. Wild Mushroom and Truffle Risotto – The wine’s vibrant acidity and mineral backbone balance the creamy risotto, while its red fruit and herbal nuances enhance the umami depth of wild mushrooms and truffle.
3. Classic Meat Lasagna – Layers of slow-simmered tomato sauce, rich béchamel, and savory ground beef are lifted by the wine’s bright acidity and structured tannins, while its floral and earthy notes add depth to the dish’s savory elements.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Piedmont, framed by the Alps in northwestern Italy, is a land of rolling hills and carefully cultivated vineyards. The continental climate, with its cold winters and warm summers, creates prime conditions for the Nebbiolo grape, which dominates much of the region's red wine production. The Langhe area is home to Barolo and Barbaresco, structured red wines known for their complex aromas, firm tannins, and aging potential. While Nebbiolo is the dominant grape of Piedmont, the region also makes interesting white wines like those from Arneis and Timorasso. Alto Piemonte is a separate region in the north with its own distinctive expressions of Nebbiolo, alongside other red grape varietals.
Italy - Piedmont
Nebbiolo, a prestigious grape from Italy's Piedmont region, is celebrated for its profound truffle and rose aromas, complex flavors, and ability to age gracefully thanks to strong acidity and tannins, producing the renowned Barolo and Barbaresco wines.
