Iruai "Oh-Mah" Mondeuse 2023
We have 8 in stock (Inventory is live and accurate)
The Land
The Iruai "Oh-Mah" Mondeuse 2023 is crafted from 100% Mondeuse grapes grown within California AVA, specifically in the Shasta-Cascade region. This high-elevation area, described as the "California Alps," provides a unique terroir for this alpine varietal. The vineyards' specific characteristics contribute to the wine's distinctive "trampled earth, leather, and wild berries" bouquet.
The Wine
This 100% Mondeuse bottling is described as "Syrah on the rocks," offering a crunchy and fresh blue fruit character with a kick of black pepper and a savory, campfire-like meatiness. Expect a wine with a "bouquet of trampled earth, leather and wild berries" and flavors of "crunchy and fresh blue fruit, with a kick of black pepper and meat fresh off the campfire." It is designed to be both wild and compelling, a truly unique expression of California Mondeuse.
The People
Iruai Winery, founded by Chad and Michelle Westbrook Hinds, is located in Etna, CA, within the Shasta-Cascade mountains. They began as a nomadic natural wine project in 2013 before establishing their winery in Etna in 2019. Iruai, pronounced "ear-oo-eye," is the Shasta Indigenous word for Scott Valley, their home. They are dedicated to exploring alpine varietals and creating fun, easy-drinking natural wines that express a sense of place, using minimal intervention and no additives. Their wines are for those seeking something truly different from California, with a clear nod to Old World sensibilities.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.
