Terre di Montalto Etna Rosso 2022
We have 12 in stock (Inventory is live and accurate)
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Sicily, Italy’s largest island, blends ancient wine traditions with a fresh wave of modern creativity. Its star red grape, Nero d’Avola, thrives in the island’s warm, sun-soaked climate, producing intensely flavored wines with dark fruit and a hint of savory spice. Along the western coast lies the historic heartland of Marsala, a fortified wine prized for both sweet and dry styles. Rising above the island’s varied landscapes is Mount Etna, an active volcano whose mineral-rich soils and cooler elevations result in elegantly structured reds and nuanced whites. From coast to crater, Sicily’s wine culture is as diverse and vibrant as the region itself.
Italy - Sicily
Named for its pale color and hometown of Mascali, Nerello Mascalese is a rising star in the wine world. Indigenous to Mount Etna, it was overlooked for decades until recently the world has taken notice of the elegant yet powerfully minerally wines produced on the volcanic slopes. Think halfway between Pinot Noir and Nebbiolo.
Nerello Mascalese
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.
