Uruapan Charanda Single Agricola Rum
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Charanda is a sugarcane distillate that can only be made in sixteen municipalities in Michoacán. The raw material (piloncillo, or sugarcane molasses) may only come from within the D.O. (Denomination of Origin) which speaks to the very specific volcanic red soil—called charanda in the native language of Purepecha—that can be found in the region. The soil, which is extremely high in minerality and iron, creates the perfect cane-growing conditions when combined with the warm days and cool nights in Michoacán.
Uruapan is made from 100% D.O. estate-grown sugarcane juice that is freshly pressed by a water-powered mill. The Pacheco’s sugarcane is grown at an elevation of 4,180 feet above sea level in a tropical, diurnal climate surrounded by fields of mango trees, berry bushes, and over five varieties of bananas, all contributing to the unique terroir imparted during fermentation.
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