Contrada Contro Contrada Biordi 2022
We have 4 in stock (Inventory is live and accurate)
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Central Italy, excluding Tuscany, encompasses the varied regions of Lazio, Umbria, Marche, Abruzzo, and Emilia-Romagna, each contributing distinct expressions to the country’s wine landscape. The Apennine Mountains run through much of the area, creating dramatic elevation shifts that moderate the warm Mediterranean climate and preserve freshness in the wines. Verdicchio from Marche and Trebbiano from Abruzzo are among the standout white wines, while red wines from Montepulciano, Sangiovese, and Sagrantino show depth and regional character. Volcanic soils near Rome, limestone in Marche, and clay-rich hills in Umbria all contribute to a diverse range of terroirs. These regions blend ancient viticultural heritage with a growing wave of quality-focused producers.
Italy - Central
Sangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.
