Il Paradiso di Manfredi Rosso di Montalcino 2021
We have 4 in stock (Inventory is live and accurate)
The Land
The Il Paradiso di Manfredi Rosso di Montalcino 2021 comes from the family's estate located in Montalcino, Tuscany. This estate, family-run since the 1950s and fully converted to organic in 2006, is located high in the hills above Montalcino, with vineyards planted on rocky hillsides that face east and south. The soils, a mix of clay and galestro (a flaky schist), contribute to the structure and complexity of the wines, and this particular Rosso di Montalcino is a wonderful expression of the unique character of the area. This location also means that they get to harvest later than other areas of Montalcino and they often deal with a large diurnal shift between day and night time temperatures, which adds to the complex character of the wine.
The Wine
This 2021 Rosso di Montalcino is a pure expression of Sangiovese. It is produced in a natural style, with a focus on showing the fruit and terroir. Expect vibrant aromas of red cherry and raspberry, with notes of earth, spice, and a hint of balsamic. The palate is medium-bodied and fresh, with a fine tannic structure and a long, lingering finish that is both savory and satisfying. It is aged in large Slavonian oak casks for 12-18 months, allowing the wine to focus on the expression of the fruit and the terroir rather than a heavy influence from oak. The wine seeks to show a clear expression of place and quality, reflecting the estate's desire to produce wines that express this special area.
The People
Il Paradiso di Manfredi is a family-run estate with a long history of producing high-quality wines in Montalcino, going back to the 1950s. Their desire is to show the full potential of their unique terroir through organic farming practices and minimal intervention in the winery. The family is committed to preserving tradition while creating wines that have a singular expression of the Sangiovese grape, and they continue their historic approach with a modern understanding of their land and the region as a whole.
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Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
Italy - Tuscany
Sangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.
