Claude Riffault Sancerre "Les Boucauds" 2022

Soil Type: The "Les Boucauds" cuvée flourishes in terres blanches soils, a composition of marls and clays over Kimmeridgian limestone, providing a fertile ground that imbues the Sauvignon Blanc with its distinctive minerality, akin to the intricate layers of a Christopher Nolan film, where every element serves a purpose.

Elevation & Aspect: Situated at 240 meters, the vines benefit from an elevation that ensures optimal sun exposure and cool nights, contributing to the grapes' balance of ripeness and acidity, crafting a wine with a crisp, vibrant character.

Grape Varieties: This cuvée showcases Sauvignon Blanc, with vines ranging from 10 to 50 years old. Nearly half of the estate's Sauvignon Blanc is dedicated to this wine, highlighting the varietal's pure expression and the meticulous care in its cultivation.

Winemaking: Hand-harvested grapes undergo natural yeast fermentation, with the process split between stainless steel tanks (50%) and French oak barrels (50%). This dual approach marries the freshness and purity of the fruit with subtle complexity and texture from the oak.

Farming Practices: Certified organic and biodynamic, the estate's 13.5 hectares are meticulously tended without synthetic materials. The vines are plowed, and the entire harvest is conducted by hand, underscoring a commitment to sustainable and attentive vineyard management.

Tasting Notes: "Les Boucauds" 2022 is expected to deliver a symphony of minerality and precision, with vibrant citrus and stone fruit notes elegantly framed by a subtle oak influence. The wine's crisp acidity and textured palate reflect the unique terroir of Sancerre.

Pairings: Ideal with seafood, goat cheese, and light poultry dishes, this Sancerre enhances the natural flavors of the food, creating a harmonious dining experience that echoes the balanced and nuanced interplay of a well-orchestrated ensemble.

About the Producer: Stéphane Riffault, at the helm of Claude Riffault estate, crafts Sancerre wines that resonate with the passion and expertise of a seasoned artist. With a nod to Burgundian influences, his wines are celebrated for their site-expressive character and meticulous attention to detail, establishing the estate as a beacon of excellence in the Sancerre appellation.