Kumusha Sauvignon Blanc 2024
We have 23 in stock (Inventory is live and accurate)
- Origin: Western Cape, South Africa
- Winery: Kumusha Wines, founded by renowned sommelier Tinashe Nyamudoka
- Philosophy: Emphasizes minimal intervention winemaking and natural fermentation to let the wine express its origin
- Vineyard: Sourced from a 4-hectare vineyard called Opstal at 300 meters above sea level, with ancient sandstone soils
- Grape Variety: 100% Sauvignon Blanc
- Winemaking Process: After destemming, free-run juice is settled in stainless steel tanks for 48 hours at 9°C. Fermentation takes about 3 weeks, with occasional stirring of the lees to enhance mouthfeel. The wine rests on its gross lees in stainless steel tanks for 4 months before bottling.
- Tasting Notes: Opens with aromas of tropical fruits and native green vegetation. The palate features juicy citrus fruit balanced with pleasant minerality and texture, making it versatile for food pairings.
- Production: 1650 cases produced
About the Wine: Kumusha Sauvignon Blanc 2023, crafted by Tinashe Nyamudoka, is a reflection of his vision to create wines that are representative of South African terroir and accessible to a broader audience. Tinashe's background in hospitality and winemaking, combined with his passion for showcasing the best of South Africa's wine regions, results in a Sauvignon Blanc that is both expressive and approachable. This wine is a testament to his commitment to quality and his desire to introduce new audiences to the unique flavors of South African wines.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Coastal Region of South Africa encompasses the majority of the country's renowned wine districts, presenting a diverse array of soils and climates shaped by both the Atlantic and Indian Oceans. This region is home to several distinct areas each with its own unique identity. Stellenbosch, steeped in winemaking history and research, is known for its blends and is a key educational center for viticulture. Paarl, north of Stellenbosch, benefits from the Berg River and produces a wide variety of grapes. The Cape Town district, recently designated, includes wards like Constantia with its cool climate and historic Constantia valley, and the coastal wards of Durbanville and Philadelphia, and the more distant darling, all of which contribute to the region's diverse offerings. Finally, Swartland, traditionally a grain-producing area, has seen a rise in quality wines with its terroir-driven focus, particularly with producers in the Swartland Independent Producers group.
South Africa - Coastal Region
Sauvignon Blanc, a white grape of significant character, is believed to have originated in the Loire Valley of France, where it continues to produce some of the world’s most iconic and expressive examples. This variety has also found success in Bordeaux, where it is often blended with Sémillon, as well as in New Zealand, where it has become a signature grape, and many other regions across the globe. Known for its vibrant acidity and distinctive aromatic profile, Sauvignon Blanc often displays a pronounced greenness, with notes of fresh-cut grass, herbaceousness, and sometimes even a touch of jalapeño, depending on ripeness and region. These traits are often supported by citrus fruits like grapefruit and lime, leading to wines that are both refreshing and complex, ranging from steely and mineral-driven to more tropical and fruit-forward styles.
