Remelluri Rioja “Lindes Labastida” 2019
We have 8 in stock (Inventory is live and accurate)
The Land
Remelluri Lindes Labastida is from a selection of various vineyards across about 15 hectares within the esteemed Labastida municipality in Rioja Alta. These vineyards are situated at elevations ranging from 450 to 780 meters above sea level. This special terroir, made up of clay-calcareous and limestone soils, contributes significantly to the wine's unique perfumed character. The elevation and slightly cooler climate and later harvest of Labastida, compared to neighboring San Vicente de la Sonsierra, result in wines with higher acidity and elegant fruit profile.
The Wine
95% Tempranillo and 5% Garnacha. This wine undergoes a very intentional winemaking process, beginning with fermentation with native yeasts in stainless steel tanks. Following fermentation, the wine is aged for 12 months in a selection of barrels of various sizes and ages, allowing for a nuanced expression of the terroir. The 2019 vintage, from vines ranging in age from 25 to 80 years old, produce a medium bodied, juicy wine with notes of red and black berries, tobacco, charred herbs and violets.
The People
Remelluri, a renowned estate with a rich history dating back to the 10th century, has been a pioneer in Rioja, championing single-vineyard wines and showcasing the unique terroir of the region. Established as a modern winery in 1967 by Jaime Rodríguez Salís, the estate has continued to evolve under the guidance of his children, Telmo and Amaia Rodríguez. They have established a reputation for sustainable viticulture and a focus on producing wines that authentically reflect the terroir of their vineyards.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Rioja, Spain's iconic wine region nestled in the north-central part of the country, is defined by its diverse landscape and Tempranillo-based wines. The region is divided into three distinct subregions: Rioja Alta, Rioja Alavesa, and Rioja Oriental (formerly Rioja Baja), each contributing unique characteristics based on altitude, soil composition, and climate. While Tempranillo dominates, other important grapes include Garnacha, Graciano, and Mazuelo for reds, and Viura (Macabeo) for whites. Rioja's modern winemaking style was significantly shaped by the phylloxera epidemic of the late 19th century, which devastated vineyards across Europe. As French winemakers sought refuge and new sources of wine, they brought their techniques to Rioja, introducing oak aging and influencing the development of the region's distinctive, internationally recognized style.
Spain - Rioja
Tempranillo, Spain's most celebrated red grape, takes its name from the Spanish word "temprano," meaning "early," a reference to the variety's tendency to ripen earlier than other Spanish grapes. This versatility allows it to thrive across a range of climates and soil types. Though primarily associated with Spain, where it forms the backbone of Rioja, Ribera del Duero, and other prominent regions, Tempranillo also has a significant presence in Portugal. Here, it's known under various synonyms, including Tinta Roriz, Aragonez, and Tinto Fino, playing a crucial role in the production of both red and rosé wines. Its ability to produce wines with moderate acidity, balanced tannins, and complex flavors of red fruit, leather, and tobacco make it a favorite among winemakers and wine drinkers alike.
