Montevertine Le Pergole Torte 2021
We have 3 in stock (Inventory is live and accurate)
The Land
Montevertine, situated in an historic hilltop hamlet near Radda in Chianti, has been evolving since the 11th century. With 18 hectares of vineyards divided into 9 parcels, the estate’s land is planted predominantly with Sangiovese, supported by smaller amounts of Colorino and Canaiolo. The region's soil, a mix of Albarese and Galestro, is ideal for nurturing the distinctive characteristics of these varieties. The vineyard follows organic practices to maintain health and sustainability.
The Wine
The 2021 Le Pergole Torte represents the pinnacle of Montevertine's wine production, made exclusively in exceptional years. Originating from a special 2-hectare vineyard planted in 1968, this wine undergoes a detailed aging process—18 months in Slavonian oak followed by six months in French oak barrels from Allier. This method enhances the Sangiovese’s rich flavors, presenting a wine that, while not officially a Chianti Classico, embodies the true spirit and complexity of the region’s traditional wines. This wine is incredible and can easily age for 20 years.
The People
Since its foundation in the late 1960s by Sergio Manetti as a retreat, Montevertine has grown into a renowned wine estate under the stewardship of his son Martino and Paolo Salvi, who continue to honor Sergio’s legacy. The estate left the Chianti Classico appellation in 1981 due to regulations which required Trebbiano to be part of the blend, and still to this day they do not use the appellation name despite the removal of that requirement since.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Certified Organic farming is an agricultural practice where vineyards adhere to strict regulations prohibiting the use of synthetic pesticides, herbicides, fungicides, and fertilizers. Instead, certified organic growers rely on natural alternatives, including compost, cover crops, and beneficial insects, to nourish the soil and manage pests. Certification requires compliance with established organic standards, typically verified by third-party agencies such as USDA Organic in the United States or EU Organic in Europe. This method emphasizes ecological balance, biodiversity, and sustainability, aiming to produce high-quality grapes and wines while reducing environmental impact and promoting long-term vineyard health. Organic farming is not allowed to use Glyphosate.
