Orma Rosso di Orma 2021
We have 7 in stock (Inventory is live and accurate)
The Land:
Bolgheri, one of Tuscany’s most prestigious wine regions, is defined by its coastal influence, alluvial soils, and a warm Mediterranean climate. The combination of clay, sand, and gravel creates wines with both richness and vibrancy. Consistently tempered by sea breezes, the vineyards allow for optimal ripening while maintaining freshness, giving Bolgheri wines their signature balance of power and elegance.
The Wine:
A blend of 60% Merlot, 30% Cabernet Sauvignon, and 10% Sangiovese, Rosso di Orma offers a fresher, more approachable take on Bolgheri’s terroir. Fermented in stainless steel and aged briefly in French oak barriques, it delivers immediate drinkability while retaining structure. The wine opens with bright red fruit aromas—cherry, morello cherry, and wild berries—layered with subtle notes of underbrush. On the palate, it is soft, fresh, and vibrant, with well-integrated tannins and a lively acidity that makes it versatile at the table.
The People:
Created in 2019 by Stefano Frascolla, Rosso di Orma reflects a modern, accessible interpretation of Bolgheri. Orma’s philosophy embraces both tradition and innovation, producing wines that express the region’s character with precision and elegance. This second wine of the estate is designed for early enjoyment while still showcasing the finesse and depth that define Bolgheri.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
