Villa di Capezzana Carmignano 2020
We have 12 in stock (Inventory is live and accurate)
The Land
Nestled in the historic Carmignano DOCG, the vineyards of Villa di Capezzana sit at an elevation of 180 to 220 meters above sea level, where the soils are a mix of clay, limestone, schist, and marl. These rich soils, combined with the cooling influence of the nearby Apennines, create ideal growing conditions for Sangiovese and Cabernet Sauvignon. The estate’s organic farming practices and vines aged 20 to 40 years contribute to the distinct character of this Tuscan gem, while the winery’s roots trace back to 804, making it one of the oldest in Italy.
The Wine
Villa di Capezzana Carmignano is a blend of 80% Sangiovese and 20% Cabernet Sauvignon, showcasing the elegance and complexity that define this historic wine region. This vintage opens with aromas of ripe cherries, blackberries, and plums, layered with earthy notes of leather, tobacco, and Mediterranean herbs. The palate is balanced with a vibrant acidity and structured tannins, thanks to the Sangiovese, while the Cabernet Sauvignon adds richness and depth. After a 12-month aging process in a mix of French oak tonneaux and large Slavonian barrels, followed by another year of bottle aging, the wine reveals subtle hints of spice, vanilla, and cocoa, with a long, savory finish. At 14% alcohol, this wine strikes a perfect balance between power and finesse, making it a quintessential expression of Carmignano.
The People
The Contini Bonacossi family, custodians of the Tenuta di Capezzana estate for generations, have upheld the rich winemaking tradition of Carmignano. Winemaker Benedetta Contini Bonacossi combines centuries-old practices with modern techniques, creating wines that are both steeped in history and forward-thinking. The family’s commitment to organic farming and minimal intervention in the cellar allows the unique terroir of Carmignano to shine in every bottle. With vintages dating back to 1925 in their cellars, Villa di Capezzana remains the estate’s flagship wine and a proud representative of one of Italy’s most historically significant wine regions, protected by law since 1716 under the decree of Cosimo III de' Medici.
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Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
Italy - Tuscany
Sangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.
Sangiovese
Certified Organic farming is an agricultural practice where vineyards adhere to strict regulations prohibiting the use of synthetic pesticides, herbicides, fungicides, and fertilizers. Instead, certified organic growers rely on natural alternatives, including compost, cover crops, and beneficial insects, to nourish the soil and manage pests. Certification requires compliance with established organic standards, typically verified by third-party agencies such as USDA Organic in the United States or EU Organic in Europe. This method emphasizes ecological balance, biodiversity, and sustainability, aiming to produce high-quality grapes and wines while reducing environmental impact and promoting long-term vineyard health. Organic farming is not allowed to use Glyphosate.
