Giuseppe Quintarelli Valpolicella Classico Superiore 2017
We have 1 in stock (Inventory is live and accurate)
The Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Quintarelli wines are always small in allocation, high in demand, and unmatched in quality--even the most devoted wine lovers find the Quintarelli wines difficult to find. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Veneto wine region, located in northeastern Italy, is one of the most versatile and prolific wine-producing areas in the country. Stretching from the shores of Lake Garda in the west to the outskirts of Venice on the Adriatic coast, Veneto boasts a diverse range of microclimates and soils, which contribute to the production of a wide variety of wine styles. Famous for its elegant reds like Valpolicella and its iconic Amarone—a rich, powerful wine made using partially dried grapes—Veneto also produces the popular sparkling wine Prosecco, made in the hills between Conegliano and Valdobbiadene, and the crisp white Soave, known for its mineral and floral characteristics.
Veneto
Corvina is a key red wine grape predominantly grown in the Veneto region of Italy, celebrated for its pivotal role in producing the esteemed Amarone della Valpolicella. In the process of making Amarone, the grapes are traditionally dried in a method known as appassimento, which concentrates their sugars and flavors, resulting in a rich, full-bodied wine with a characteristically high alcohol content. This technique showcases Corvina’s ability to maintain acidity and freshness, even in such an intensely flavorful and structured wine. The grape’s adaptability and resilience make it indispensable in the Veneto region, especially for creating Amarone and its lighter counterpart, Valpolicella, offering a unique profile that is robust yet elegant.
