A Tribute to Grace Thompson Vineyard Grenache Blanc 2023

The Land:

Thompson Vineyard lies nestled in the Santa Barbara Highlands, where abundant sunshine meets the cooling influence of the Pacific Ocean. This biodynamic farmed high-desert vineyard, perched on rolling hills with well-draining soils, benefits from dramatic diurnal temperature shifts, fostering a slow, even ripening process that enhances the delicate balance of acidity and fruit in the Grenache Blanc. The vineyard's unique combination of altitude and proximity to the coast creates a microclimate that allows this sun-loving grape to flourish, producing wines of exceptional vibrancy and finesse.

The Wine:

The wine opens with inviting aromas of white peach, citrus blossom, and a hint of wet stone, underscoring its mineral backbone. On the palate, it delivers a bright and refreshing acidity, layered with flavors of green apple, lemon zest, and a hint of Jordan almond. A graceful texture carries through to a crisp, clean finish that lingers with subtle notes of sea salt and honeysuckle. This wine is beautifully balanced, showcasing the true varietal character of Grenache Blanc while offering a refined complexity.

The People:

Angela Osborne’s journey from New Zealand to California is one of passion, perseverance, and a deep connection to the Grenache grape. Drawn to California’s abundant sunshine and pioneering spirit, Angela’s dream of crafting Grenache wines led her to the Santa Barbara Highlands, where she first began her winemaking journey in 2007. A Tribute to Grace is an homage to her Grandmother Grace, who inspired Angela’s winemaking philosophy of simplicity, authenticity, and connection to nature. The Queen Anne’s Lace motif on each bottle symbolizes these values, reflecting the grace and femininity that define both the wine and the winemaker. Angela’s commitment to single-vineyard sourcing and minimal intervention winemaking allows each vintage to tell its own story, capturing the spirit of place, the resilience of the grape, and the grace that inspires it all.

Food pairing:

1. Grilled Seafood
   Grilled shrimp, scallops, or white fish (like sea bass or halibut) will complement the wine’s fresh acidity and citrus undertones, enhancing the wine’s delicate flavors.
2. Creamy Risotto with Lemon and Herbs
   A creamy risotto with hints of lemon zest, fresh herbs like thyme or basil, and Parmesan will balance the wine’s bright acidity and minerality, offering a comforting vegetarian pairing.
3. Soft, Creamy Cheeses
   Cheeses like goat cheese or triple-cream brie pair well with the wine's floral notes and round texture, balancing out the wine's acidity with the creaminess of the cheese.