Borell-Diehl Muller Thurgau Trocken 2023 1L
We have 12 in stock (Inventory is live and accurate)
The Land
Hailing from the sun-dappled slopes of the Pfalz region in southwestern Germany, Borell-Diehl’s vineyards benefit from one of the country’s warmest and driest climates. Shielded by the Haardt Mountains to the west and nourished by loess and limestone soils, the vines enjoy long growing seasons that coax out both aromatic finesse and ripe fruit character. Pfalz’s unique terroir—less austere than the Mosel, yet still vibrant with acidity—creates a cradle where Müller-Thurgau can fully express its delicate nature without losing precision.
The Wine
The 2023 Müller-Thurgau Trocken is brisk and uncomplicated in the best possible way. Bottled in a generous one-liter format, it opens with notes of green apple, white flowers, and a whisper of citrus zest. The wine is completely dry (“trocken”) but never sharp, thanks to moderate acidity that keeps it snappy and refreshing. With an ABV around 11.5%, it’s light on its feet and perfect for casual sipping or pairing with picnic fare. The finish is clean, mineral-kissed, and honest— a perfect match for poolside sipping or patio lounging.
The People
Borell-Diehl is a family-run estate now in the capable hands of Thomas Diehl, who represents the next generation of thoughtful, terroir-driven winemaking. Since merging his parents’ and his wife’s family vineyards in the early 2000s, Diehl has focused on crafting wines that are both accessible and expressive. This Müller-Thurgau is emblematic of that vision: a wine made not for trophies, but for tables—for weeknight dinners, spontaneous gatherings, and the joy of easy, authentic pleasures.
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The Pfalz, a region in western Germany, is known for its diverse range of wines, particularly its dry Rieslings. The area's rolling hills and varied soil types, including sandstone, loess, and limestone, create a terroir that is often more generous than the steep slate slopes of the Mosel. While Riesling is a focus, the Pfalz also produces excellent Pinot Noir, and a range of other varieties. The wines from this area are often known for their rich texture, vibrant acidity, and a core of pure fruit, giving them a clear sense of the place.
Germany - Pfalz
Sustainable vineyard farming is an environmentally conscious approach that prioritizes long-term ecological balance, economic viability, and social responsibility. Unlike organic farming, sustainable practices do not necessarily exclude synthetic chemicals, but rather focus on minimizing their usage, carefully managing resources like water and energy, protecting biodiversity, and reducing waste and carbon footprint. Wineries employing sustainable methods often integrate modern technology and traditional practices to improve efficiency and maintain healthy vineyards. Certifications like "SIP Certified" or "LIVE Certified" help validate sustainability efforts. However, sustainable farming differs distinctly from organic, as sustainable producers may use synthetic inputs in moderation if deemed necessary for the overall health and productivity of their vineyards.
