This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.
California - North Coast & Far North
Chenin Blanc, celebrated for its high acidity and versatility, finds its most iconic expressions in the Loire Valley of France and the sun-drenched vineyards of South Africa. In the Loire Valley, it's the backbone of an array of styles, from vibrant, dry whites to lusciously sweet wines, showcasing the grape's remarkable ability to reflect terroir and respond to winemaking techniques. Meanwhile, South Africa has embraced Chenin Blanc, locally known as Steen, producing wines that range from fresh and fruity to complex and age-worthy, further cementing the grape's global appeal and adaptability.


