Brew Cru Elgin Chardonnay 2019
We have 5 in stock (Inventory is live and accurate)
Cool-climate South African Chardonnay BABYYY. Sourced from Elgin, these vines are cooled by the intense, constant winds from the Atlantic Ocean, resulting in a long, slow ripening period. Growing in low-nutrient weathered shale soils, the vines produce small yields of concentrated fruit. Whole bunch pressed, indigenous yeast, and 10 months yeast contact in French oak barrels creates a rich, complex wine. Ripe but not tropical, textured but not creamy, oaked but not buttery. A truly delicious yellow apple delight.
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The Cape South Coast wine region, located southeast of Cape Town, stands as the coolest region overall in South Africa, defined by its maritime climate. Influenced by the cold Atlantic winds and the warmer Indian Ocean, the area produces wines that are a result of this unique climate. The district of Cape Agulhas benefits from strong, cooling Atlantic winds and is located near the southern most point of Africa, and known for its Sauvignon Blanc. Elgin, only an hour east of Cape Town, and characterized by a cooler climate and mountainous terrain, produces Chardonnay, Riesling, Sauvignon Blanc, Pinot Noir and Shiraz. Lastly, Walker Bay is centered around the town of Hermanus and is home to the wards of Hemel-en-Aarde Ridge, Hemel-en-Aarde Valley and Upper Hemel-en-Aarde Valley, with a focus on Chardonnay and Pinot Noir.
South Africa - Cape Coast South
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
