Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV
We have 3 in stock (Inventory is live and accurate)
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Soil Type: The vineyards in Ecueil feature varied soils, with sandy patches, clay mid-slopes, and chalky areas, contributing to the wine's complexity. The chalkier soils of Villiers-aux-Noeuds are especially valued for their Pinot Fin d'Ecueil, enhancing the wine's mineral undertones.
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Viticulture: Savart's commitment to quality begins in his 4 hectares of vineyards, where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities.
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Winemaking: The L'Ouverture, made entirely from Pinot Noir, combines barrel-fermented and stainless steel-fermented wine, with only partial malolactic fermentation influenced by reserve wines. This method, along with aging under cork and a 7g/L dosage, contributes to the Champagne's distinctive vibrancy and flavor profile.
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Tasting Notes: This entry-level Champagne transcends its status with a multidimensional character, balancing vibrant acidity with a compelling flavor profile marked by Pinot Noir's depth and the terroir's minerality.
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Pairing: Its versatility makes it an excellent companion to a wide range of dishes, from delicate seafood to richer poultry and creamy sauces, elevating each meal with its nuanced complexity.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Champagne is the northernmost major wine region in France, defined by its cool climate, chalky soils, and centuries-old tradition of sparkling wine production. Centered around the towns of Reims and Épernay, the region is divided into key subzones like the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, each favoring different grapes—Pinot Noir, Meunier, and Chardonnay respectively. The region’s signature chalk and limestone soils provide excellent drainage and impart a distinctive mineral character to the wines. While méthode champenoise was refined here in the 17th century, Champagne’s global prestige grew through the 19th and 20th centuries, cementing its role as the benchmark for sparkling wine worldwide.
