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Iruai "May Queen" Brut Nature 2023

$30.00

We have 3 in stock (Inventory is live and accurate)

The Land

The Iruai "May Queen" Brut Nature 2023 is made from grapes grown in the Trinity Lakes AVA, within the Shasta-Cascade region. This high-elevation area provides the ideal conditions for crafting sparkling wines with a distinct alpine character. The specific terroir of Trinity Lakes contributes to the wine's "pure mountain effervescence" and vibrant acidity.

The Wine

This Brut Nature sparkler is a 50/50 blend of Savagnin and Chardonnay. It is designed to be both "deceptively polished and inviting" yet also a "flower scented acid trip." Expect aromas of peach and elderflower, followed by a palate that is both elegant and bracing, with a distinct sea salt minerality and a dry, refreshing finish. This is a sparkling wine that challenges expectations and offers a unique California take on Brut Nature.

The People

Iruai Winery, founded by Chad and Michelle Westbrook Hinds, is located in Etna, CA, within the Shasta-Cascade mountains. They began as a nomadic natural wine project in 2013 before establishing their winery in Etna in 2019. Iruai, pronounced "ear-oo-eye," is the Shasta Indigenous word for Scott Valley, their home. They are dedicated to exploring alpine varietals and creating fun, easy-drinking natural wines that express a sense of place, using minimal intervention and no additives. Their wines are for those seeking something truly different from California, with a clear nod to Old World sensibilities.

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We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.

Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.

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This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.

California - North Coast & Far North