Peter Jakob Kuhn Riesling Jungfer GG 2022
We have 6 in stock (Inventory is live and accurate)
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
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The Rheingau, a classic German wine region along the Rhine River, is celebrated as a birthplace of Riesling. Here, on south-facing slopes sheltered by the Taunus mountains, the slate and quartzite soils impart a distinct minerality to the wines. The Rheingau is known for producing elegant and refined Rieslings, often dry or off-dry, that balance ripe fruit with bracing acidity and a distinctive structure. With a long and prestigious winemaking history, the Rheingau remains a benchmark for classic German Riesling, known for its grace and age-worthiness.
Germany - Rheingau
Riesling is a truly noble grape, known for its incredibly high acidity and a flavor profile that can range from bone dry to lusciously sweet. Germany is its heartland, and it's responsible for some of the world's most age-worthy examples, but Riesling also thrives in Austria, where it usually is dry. In Alsace, it takes on a slightly richer texture, while in parts of Australia, like the Clare and Eden Valleys, it displays a uniquely powerful and lime-tinged aromatic profile. This is a grape that has no problem showcasing its origins, and it's a fantastic example of how one variety can show many different expressions, each with its own unique appeal.
Riesling
Practicing Organic vineyard farming involves growing grapes using organic methods—avoiding synthetic fertilizers, herbicides, pesticides, and fungicides—but without formal certification. Wineries adopting this approach prioritize environmental health, soil vitality, and biodiversity, using natural practices such as composting, cover cropping, and manual pest control. Many small wineries opt for practicing organic methods rather than pursuing official organic certification, primarily due to the significant cost, paperwork, and time commitment involved in certification processes. As a result, practicing organic is a popular choice among boutique and artisanal producers who remain committed to sustainable agriculture while managing budgetary constraints.
